CARRADGEENAN (FOOD GRADE)W-GELL 8832

PRODUCT’S NAME:

• Carrageenan

INCI NAME:

• Sodium Polyacrylate & C13-14 Isoparaffin & Laureth-7

PRODUCT MATERIALS:

• Thickener

MASS:

• 1, 5, 10, 20, 25 kg/pack

ORIGIN:

• Philippines

* CHARACTERISTICS AND USES:

Carrageenan is a product obtained by separating red seaweed with water or dilute lye. Carrageenan does not have a fixed chemical formula due to its dependence on the hexoses. Carrageenan is a thickener, emulsifier, gelling agent, and stabilizer in food.

– Soluble in water at a temperature of about 80 ° C to form a viscous solution or an opalescent solution with fluidity.
– Insoluble in ethanol.
Disperse more readily in water if initially moistened with alcohol, glycerol, or a saturated solution of glucose and sucrose in water.

*APPLICATION:

– As an additive in food