FERMENTED MACA EXTRACT

PRODUCT’S NAME:

• FERMENTED MACA EXTRACT

INCI NAME:

• LEPIDIUM MEYENII ROOT EXTRACT

PRODUCT MATERIALS:

• NATURAL EXTRACT

MASS:

• 1-5-10-15-20Kg

ORIGIN:

• Korea

*INTRODUCE:

• Maca root has 11 times more zinc than leeks, 10 times more iron than Codonopsis lanceolata, and 26 times more calcium than garlic.
• In addition, Maca root also contains large amounts of Para-methoxybenzyl isothiocyanate, alkaloids, amino acids, vitamin E, glucosinate, brassicasterol, ergosterol, ergostadienol, campesterol, sirolesterol, stigmasterol.
• Fermented macadamia extract has the effect of improving the skin because it contains a large amount of Collagen and Arginine to keep the skin youthful.
• According to research results, fermenting Maca for 5 hours at a temperature of 1000C gives the best total polyphenol content and antioxidant capacity.

* CHARACTERISTICS AND USES:

• Fermented Maca Extract moisturizes the skin.
• Fermented Maca Extract tightens the skin.
• Fermented Maca Extract helps strengthen the skin barrier.
• Fermented Maca Extract has antioxidant effects.
• Anti-wrinkle, makes skin smooth and shiny.

* APPLICATION: Cream, serum, mask, …