Garlic Extract

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Garlic is the hottest lilies native to Central Asia and is widely grown in the Far East, including Korea, China and Japan. It is one of the world’s top 10 superfoods selected by Time magazine.
Allicin in garlic acts as a powerful antioxidant and also helps sterilize and strengthen immunity. This is 100 times stronger than penicillin, eliminating
various harmful bacteria such as E. coli, fungus, and dysentery, and inhibiting the development of bacteria.
It is rich in polyphenols and flavonoids, which are antioxidants that protect against cell damage, which suppresses the production of free radicals and
peroxidized fats in the body, making it excellent in preventing aging.

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To evaluate the antibacterial activity of garlic, experiments were conducted with fermented black garlic and antibiotics. Generally, the antimicrobial activity of garlic was higher than that of black garlic, and higher antibacterial activity in S. auresu and E. coli bacteria than
in control antibiotics
The antioxidant effectiveness of garlic extract, hydroxyl radiological elimination function and SOD-like activity were evaluated. The concentration of garlic extract increased depending on the concentration, which was confirmed to have an antioxidant effect..
Effectve acne treatment: The product has ability to regulate sebum – the main cause of acne. The anti-inflammatory properties of garlic also help soothe inflamed skin caused by acne.
Hair and scalp care: It contains vitamins, which helps to care and restore damaged hair from the enviroment, pollution and chemicals from dyes.
Using skin products also brings many beneffit such as supporting the treatment of keloids, Anti-aging, skin rejuvenation.

*USED:

Serum, lotion, shampoo, hair condition, whitening cream, anti-aging cream

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